Cheese & Dairy

We stock the best Vermont farm fresh dairy and artisan cheeses our state has to offer. The terroir of our products are second to none and the one on one relationships we share with our customers helps create a more dynamic local food system.

  • Diverse cheese selection of loyal favorites and local farmstead cheeses from over 40 New England dairies.

  • Seasonal micro-batches mixed with hard to find imports from around the globe.

  • Commitment to quality extends to the careful handling, storage, and delivery of all dairy products.

Black River Produce’s strong relationships with artisanal cheesemakers in Vermont, New Hampshire, and Massachusetts deliver to our customers the finest quality and best selection of unique cheese. We are continuously adding new local farmstead cheeses to further expand our already extensive list of regional cheese. 

We use multiple sources for domestic and imported cheese to provide our customers with the best products at competitive prices. These cheeses will perform well in various high volume applications such as delis, restaurants, supermarkets, pizza establishments and caterers. 

In addition to cheese, we also carry a full line of other dairy products including farm-fresh eggs, milk, cream, various locally-produced yogurts, as well as cottage cheese, cream cheese, sour cream and butter.

The Farmhouse Group has a dedicated local first purchasing philosophy with a very diverse set of product needs. Black River Produce understands our business, speaks our language, and helps provide access to local farm products that we would not otherwise be able to get our hands on. They are very much a partner in our local food purchasing mission.
Owner, The Farmhouse Group