Congratulations to Executive Chef Sean Miller of The Foundry at Summit Pond in Killington, who led his team to a silver medal at the 5th Annual American Culinary Federation Competition in Saratoga Springs, NY.

One of his winning menu items included, a “Pan-seared hake with chilled beluga lentil and avocado salad with plum vinaigrette, compressed plums, micro-green salad and herb oil.”

Read more about the invitation-only, Chopped-style competition here.