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Distribution

We distribute more products to more markets, faster and fresher

As a produce and ingredient distributor with over 3,000 wholesale customers and counting, Black River Produce continues to expand its offerings while maintaining the high quality standards and personal service that we have been delivering to the New England area since 1978.

We are proud to be the fresh connection between over 600 farms and small purveyors distributing to institutions, restaurants, and retail outlets across Vermont, as well as New Hampshire, Massachusetts, New York, Rhode Island, and Connecticut.

We are a Vermont-based, New England-focused food distributor, and constantly expanding our reach to better serve our customers.

  • Daily deliveries by skilled drivers on 50 established routes

  • Constantly expanding network of customers, vendors, and freight service customers

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The heart of our operation, our warehouse crew packs each order with care.

  • Think big, think fresh: seven zoned refrigerated warehouse ensures proper handling

  • High rate of inventory turnover means the very freshest deliveries

  • Over 12,000 cases leave warehouse per day 

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Our experienced and professional drivers reliably and efficiently connect our customers to quality.

  • Experience counts: 8 years, average length of time drivers have been with BRP

  • Our 58 drivers drove 2.09 million miles in 2015 with our state-of-the-art fleet of refrigerated trucks fueled by clean diesel technology

  • Constantly expanding network of 50 routes stretching throughout New England and into the Mid-Atlantic

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A commitment to safety and quality assurance underlies our operational excellence.

  • Certified organic handlers by the USDA

  • Regular, rigorous audits by third-party safety specialists

  • Each of our farm partners follow Good Agricultural Practices (GAP) in order to provide safe, quality produce

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Move into new markets with freight solutions for your growing business

  • Leverage our expansive delivery network to move your products

  • Over 50 established routes throughout New England

  • Our investment in a fleet of 54 top-of-the-line, temperature-controlled refrigerated trucks ensures our customers' products stay fresh in transit.

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