Guest Chef Graham Brown Does Wonders with Venison
May 18, 2016

Today was an exciting day in the test kitchen of Black River Produce! We had internationally acclaimed, Cervena Venison Executive Chef, Graham Brown here.

It was a rare opportunity to not only see how to break down each cut with minimal waste, but to gather inspiration for menu ideas and sample the many applications in which he was able to prepare the product.

Thank you to everyone that attended this live demo event and tasting. We heard the following feedback from one attendee, Ryan Devolve, on our Facebook page, “I attended and had a great time, the food was amazing and the laid back feel of the whole thing was fun. Thanks for having me, hope for more demos like this is the future!