Quality Standards

A commitment to safety and quality assurance underlies our operational excellence.

  • Certified organic handlers by the USDA

  • Regular, rigorous audits by third-party safety specialists

  • Each of our farm partners follow Good Agricultural Practices (GAP) in order to provide safe, quality produce

Committed to delivering the freshest products to our customers, we pursue excellence in every area of safety and quality assurance. We value our customers and their trust; the quality and safety of the products we distribute is central to how we do business. Our staff is carefully trained in allergen handling, cross-contamination, HACCP, sanitation, and food defense.

On a continual basis a third-party auditor visits our facilities to perform a rigorous inspection of our building and our overall processes for distribution and storage. We are proud to consistently receive achieve superior ratings in Good Distribution Practices.

One of the greatest things about Black River Produce is their multi-faceted commitment to local businesses. BRP plays a role as a supplier, a purchaser, a distributor, and a shipper for our business. Without BRP,  Vermont Fresh would not be where it is today!
Owners, Vermont Fresh Pasta