We begin with the highest quality breeds – all of our cattle are genetically Angus. This is noteworthy because other so-called Angus programs are not as strict as ours, allowing the cattle to qualify as Angus solely because of their hide or color. Additionally, our beef is graded USDA Choice or Prime – the highest rankings for tenderness,juiciness and flavor.
Our Angus cattle are born and raised on small, family ranches in Idaho, Utah, the Pacific Northwest and the Midwest. They have ample grazing room on pasture and are finished on grain. Our calves are weaned at an older age than the industry standard to allow more time on pasture with their mothers.
Find out more by reading our raising protocols.