We spotted a recent article about Ethan Gevry, who started raising hogs for Black River Meats when he was just 16. He is now one of our largest hog suppliers. You can view the full article, published in the Acorn Champlain Valley Local Food & Farm Guide, via the link below. Congrats on being recognized Ethan for your hard work!
“At 19 (turning 20 this summer), Ethan Gevry’s is Vermont’s largest hog producer. According to Gevry, he raises over 2,500 hogs a year, almost all of which is sells to Black River Meats in North Springfield. Gevry’s Champlain Valley Farms is one of six producers for Black River’s heritage pork line of products.”
Read the full article here.